Simi & Temi Efo Riro (Vegetable Stew) Pepper Mix | Nigerian Stew| No Preservatives| Dried Peppers| 3.35 oz | Medium Spicy
DRIED PEPPER MIX FOR STEW: Blend of dried peppers and spices for cooking stew. Perfect blend for Efo riro a Nigerian stew cooked with red peppers, assortment of protein, and spinach.
NO NEED TO BLEND PEPPER FOR EFO RIRO STEW: No need to clean, wash, and cut vegetables into smaller sizes, no need to blend or boil vegetables. Simply SOAK, FRY, and ENJOY!
SIMI AND TEMI DRIED PEPPER BLENDS: We are Simplifying African Cooking by bringing to market products that ease cooking process, enabling efficient and time saving experience in the kitchen, without comprising on the authenticity of traditional ingredients.
MILD OR MEDIUM SPICY: Mild flavor has just enough spice to tantalize your taste buds. you down memory lane of that tantalizing buka stew experience, without the stress of prepping the stew. We've done all the work for you. Now soak the mix, fry it, and enjoy

SPICE TRIBE The Cooking Gene Spice Collection | 4 Pack | Kitchen Pepper, West African Heritage Mix, BBQ Spice & Chicken Seasoning – by Chef Michael W Twitty | Single Origin, Farm Traced, Non-GMO Fresh Spices
To colonial Americans kitchen pepper was a versatile way to add flavor to dishes from the everyday to the celebratory. For Black cooks on the eastern seaboard into the interior and along the southern coast, kitchen pepper reigned for two centuries as a mixture of sweet and pungent spices that give depth and savor to simple comfort food. Imagine a pinch or two in mashed potatoes or in gravy in place of black pepper in a recipe or in a pot of stock. Kitchen pepper helps elevate and vary home cooked, especially Southern, meals.
West African Heritage Mix - Think peanut-based groundnut stew or grilled suya–a type of West African kabob dish, specifically from the southern Sahel and savanna, the kind of foods that Ayuba would have known in his homeland; or the okra soups and leafy green dishes and fish or grilled seafood or corn Duchess knew in Fante land. It’s a nice addition to Jollof rice or to finish fried plantains without being overpowering.
Mr. Wesley Jones Antebellum BBQ Spice - Mr. Jones describes the mop he used for the barbecues and his ingredient list describes culinary and medicinal herbs like garlic, basil and coriander alongside the usual suspects of sage, red pepper and onion. To taste this spice mix is to taste one very complex version of barbecue from the 19th century. Because Mr. Jones left this legacy to us, we are able to taste a very precious piece of our past.
Hazel C. Todd Chicken Seasoning - My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. Her food—her chicken and greens and candied yams and homemade rolls were always a hit and she gave away a lot to friends and neighbors even though she never really had a lot. One of the first things she taught me to master was her fried chicken and I’m sure this herby, spicy melange will perk up f

Savoie Old Fashion Dark Roux (2pk)
Includes 2 16oz Jars
This Roux Makes a Dark Gumbo, Stew, or Fricasee' or thick gravy.

Zatarain's Gumbo Filé, 12 oz - One 12 Ounce Container of Gumbo Filé Seasoning, Sassafras Tree Leaves, Best for Cajun Gumbo Soup or Seafood Stew
AUTHENTIC LOUISIANA FLAVORS: Zatarain’s Gumbo Filé brings the savory, authentic flavors of Lousiana-style cooking to your kitchen; keep customers coming back to experience your gumbo recipe and other delicious dishes
PREMIUM SASSAFRAS BLEND: Made from premium-quality sassafras tree leaves to deliver a distinctive, bold taste in every bite; globally sourced ingredients selected and processed carefully for consistent quality and flavor
MADE FOR CHEFS: Crafted with chefs in mind, each container has 12 ounces of gumbo filé seasoning, making it perfect to have in your professional, back-of-house spice pantry; this gumbo base is ready for use as soon as it arrives
VERSATILE FLAVOR ENHANCER AND THICKENER: Adds a fun, festive flavor and thickens authentic New Orleans classics like gumbo soup, Cajun clam chowder, Cioppino seafood stew and Louisiana-style bouillabaisse
BOLD, FEEL GOOD TASTE: Kosher and delivers a pure, consistent flavor all customers will crave; feel confident in the ingredients you use and the dishes you serve when you use this filé powder to season your recipes